Month: March 2017

Welcome to “Two For Tuesday,” where I take one ingredient, and use it for two reasons. This week, I’m working with arugula! Ravioli with Arugula, Tomatoes and Pancetta (adapted from Giada De Laurentiis) 1 pound cheese ravioli 6 ounces thinly sliced pancetta, chopped 1 (15-ounce) can diced tomatoes, drained 1/4 teaspoon freshly ground black pepper, plus extra for seasoning 3... Read More

OK! My free ab challenge is almost up. Time to help YOU in a new way. It’s almost April and summer is just around the corner. Which one of these would you like to be a part of? 1. Glutes and Tush 2. Family Friendly Recipes 3. Sneaky Moms Sneak Veggies 4. 10,000 Steps Challenge Post your answer below, and... Read More

Ok, so I know that I’ve been on the TV lately cooking. And I find this to be extremely hilarious! I have proof (and he’s sitting near me) that I could not cook when I first got married. I mean, I could make chicken and spaghetti with jar sauce, but beyond that, I was really good at making reservations. Thankfully,... Read More

Good morning! I was on our local news station this morning cooking the following recipe. They want to promote National Sloppy Joe Day on March 18, so I “healthified” a Philly Cheesesteak Sloppy Joe. It’s a great recipe to make for all of your March Madness game watching parties too! If you like recipes like this, sign up for my... Read More